Fresh tuna, spicy mayo, and avocado wrapped in sushi rice and seaweed.

Crispy tempura salmon, cucumber, and cream cheese topped with eel sauce.

Sweet mango and creamy avocado rolled with sushi rice and seaweed.

Finely diced tuna with truffle oil, served with crispy wonton chips.

Grilled eel glazed with sweet soy sauce served on sushi rice.

Assorted sashimi with a spicy Szechuan peppercorn drizzle.

Creamy cheesecake infused with matcha green tea, served with a berry compote.

Delicate mochi filled with creamy ice cream in assorted flavors.

Rich chocolate cake with a molten center, served with vanilla ice cream.